Job Summary
We are seeking a dedicated and detail-oriented Food Technologist to join our innovative team. The successful candidate will be responsible for conducting scientific research and analysing food products to ensure quality, safety, and compliance with industry standards. This role offers an exciting opportunity to work at the forefront of food science, utilising advanced laboratory techniques and data analysis skills to develop new products and improve existing ones. The position is paid and suitable for individuals passionate about food technology, biochemistry, and scientific research.
Responsibilities
- Conduct laboratory experiments related to food composition, preservation, and safety using techniques such as microscopy and biochemistry methods.
- Analyse food samples through scientific research methodologies to assess quality, nutritional content, and safety parameters.
- Utilise programming languages such as R, Python, and MATLAB for data analysis, modelling, and interpretation of experimental results.
- Maintain accurate records of experiments, results, and procedures in accordance with regulatory standards.
- Collaborate with cross-functional teams including R&D, quality assurance, and production to develop innovative food products.
- Stay updated with current trends in food science and technology to enhance research methodologies.
- Assist in the development of new testing protocols and optimise existing laboratory procedures.
Requirements
- Proven laboratory experience in food science or related fields such as biochemistry or microbiology.
- Strong understanding of scientific research principles with a focus on analysis skills.
- Proficiency in microscopy techniques and familiarity with laboratory equipment.
- Experience with data analysis tools such as R, Python, and MATLAB is highly desirable.
- Knowledge of clinical research practices relevant to food safety testing is advantageous.
- Excellent organisational skills with the ability to manage multiple projects efficiently.
- Strong communication skills to present findings clearly within technical teams.
- A degree in Food Science, Biochemistry, Microbiology or a related scientific discipline is preferred.
This role offers an engaging environment for professionals eager to contribute to advancements in food technology through rigorous scientific investigation and innovative problem-solving.
Pay: £30,000.00-£65,000.00 per year
Benefits:
- Canteen
- Company events
- Discounted or free food
- Health & wellbeing programme
Work Location: In person
