Sous Chef – The Fox Inn, Stockton on the Forest
We're looking for a talented Sous Chef to join the kitchen team at The Fox Inn, Stockton on the Forest. This is a great opportunity for an ambitious chef to take the next step in their career at a busy, quality-focused pub kitchen.
The Role
- Support the Head Chef in running an efficient, high-standard kitchen
- Help develop and deliver seasonal menus using fresh, quality ingredients
- Manage food prep, stock control, and kitchen organisation
- Lead and motivate the kitchen team, stepping up in the Head Chef's absence
- Ensure consistent food quality, presentation, and compliance with food hygiene standards
What We're Looking For
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- A passion for great food and a keen eye for detail
- Ability to work well under pressure in a fast-paced service
- Strong leadership and team-working skills
- Food hygiene certification (or willingness to obtain)
What We Offer
- Competitive salary based on experience
- Sunday, Monday & Tuesday off
- The chance to be part of a growing, respected pub kitchen team
Pay: £35,000.00 per year
Work Location: In person
