We’re a small, independent sandwich shop looking for an experienced and motivated team member to take on a hands-on role within the business. This position combines bread baking, food preparation, and customer service, with real involvement in the day-to-day running of the shop.
About the role:
- Full-time or part-time hours available
- Shifts between 7am–4pm - no night shifts
- A varied role covering both kitchen prep and front-of-house
Responsibilities include:
- Making and baking bread
- Preparing fillings and food for daily service
- Sandwich making and bread slicing, including use of a deli slicer
- Preparing hot drinks using an espresso machine
- Serving customers and taking payments
- Maintaining high standards of cleanliness and food safety
- Assisting with stock takes and ordering (once trained)
- General shop upkeep
What we’re looking for:
- Strong experience in food preparation and handling
- Baking experience or a genuine interest in baking from scratch
- Comfortable using kitchen equipment, including a deli slicer
- Coffee-making and customer service experience preferred
- Good knowledge of food safety practices
- Food hygiene and/or barista training certificates are an advantage
- Organised, reliable, and able to work independently
- A flair for flavour combinations and a genuine love of sandwiches
- Happy to take ownership in a small, fast-paced environment
The details:
- Flexible hours (full-time or part-time)
- Pay dependent on experience and responsibilities
As a small independent shop, this is a role where your skills and ideas really matter. If you enjoy working with food from scratch, take pride in great sandwiches, and want a role with responsibility and variety, we’d love to hear from you.
Job Types: Full-time, Part-time
Pay: £13.00-£15.00 per hour
Experience:
- coffee making: 1 year (preferred)
- bread baking: 1 year (preferred)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
