Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with a keen eye for detail and a commitment to delivering high-quality dishes. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the creation of exceptional dining experiences for our guests.
Duties
- Assist in food preparation and cooking under the supervision of senior chefs, ensuring consistency and quality.
- Support the kitchen team in maintaining cleanliness and organisation of workstations in accordance with food safety standards.
- Prepare ingredients, garnishes, and accompaniments as required for daily service.
- Follow recipes accurately and adhere to portion control guidelines.
- Assist with stock rotation, inventory checks, and storage of ingredients.
- Contribute to a positive team environment by collaborating effectively with colleagues.
- Ensure compliance with health and safety regulations at all times during food production and service.
- Support the supervising team in managing kitchen operations during busy periods.
Qualifications
- Previous experience in a professional kitchen or hospitality environment is desirable but not essential; training will be provided for suitable candidates.
- Strong knowledge of food safety standards and hygiene practices.
- Basic culinary skills including food preparation, cooking, and presentation.
- Experience in food production, restaurant service, or catering is advantageous.
- Demonstrated leadership qualities or supervising experience is a plus.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Good communication skills and a team-oriented attitude.
- A genuine passion for culinary arts and hospitality industry standards. This position provides an excellent platform for aspiring chefs to hone their skills within a supportive environment while gaining valuable experience across various aspects of kitchen operations.
Pay: £12.71 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
