Head Chef – The Mill at Ulverston (NOT LIVE-IN)
Full Time | 45 hours a week | £40,000 - £45,000pa | Immediate Start Available.
This job is not a "live in" position.
The Mill at Ulverston is looking for an exceptional Head Chef to lead our full service kitchen.
Spread across three floors, The Mill combines vibrant bars, cosy dining areas, a sunny terrace and a private events space, serving everything from casual lunches and premium evening dining to weddings, celebrations and large functions.
We're looking for a chef who genuinely cares about quality, consistency and developing a strong kitchen culture. You'll have the freedom to influence menus, develop your team and drive standards, while being fully supported by The Mill's General Manager and wider Lancaster Brewery operations team.
The Role
As Head Chef you'll be responsible for:
- Leading and inspiring the kitchen team every day.
- Delivering consistently excellent food during busy services.
- Menu development and seasonal specials.
- Managing GP, stock control and ordering.
- Recruitment, training and development of your team.
- Food safety, HACCP and kitchen compliance.
- Creating a positive, organised and high-performing kitchen culture.
We're Looking For Someone Who
- Has previous Head Chef or Senior Sous Chef experience.
- Thrives under pressure whilst remaining calm and organised.
- Leads from the front and enjoys developing people.
- Has strong commercial awareness alongside excellent cooking skills.
- Takes genuine pride in every plate that leaves the kitchen.
- Wants to build something they're proud of.
What You'll Receive
- Competitive salary based on experience.
- Fair hours across 5 shifts a week
- Opportunities for paid overtime
- Staff discount across Lancaster Brewery venues.
- Stream employee benefits platform.
- Ongoing training and development.
- Genuine opportunities to progress within our growing independent business.
- Company support from an experienced Ops Team who believe in investing in people.
If you're passionate about producing outstanding food and leading a kitchen that people enjoy working in, we'd love to hear from you.
Pay: £40,000.00-£45,000.00 per year
Benefits:
Work Location: In person
