Salary negotiable depending on experience
Company Overview
Join a dynamic hospitality team committed to delivering memorable experiences. Our organization values passionate individuals who thrive in a lively, service-oriented environment and are eager to grow within the food and beverage industry.
DoubleTree by Hilton Liverpool
We are seeking a talented Sous Chef to support our Executive Chef across restaurant and events.
We are looking for an experienced, passionate and hands-on Sous Chef to support the leadership of our kitchen operation across breakfast, restaurant dining, weddings, conferences and events.
The successful candidate must take genuine pride in the food leaving the kitchen and be confident taking responsibility for service when required.
Key Responsibilities
- Support the Executive/Head Chef in running the kitchen.
- Lead the kitchen in their absence.
- Maintain consistently high food quality, taste and presentation.
- Ensure recipes, specifications and portion sizes are followed.
- Maintain strong breakfast, restaurant and event standards.
- Lead and develop junior chefs.
- Support weddings, conferences and large-volume functions.
- Control food cost, portions and wastage.
- Support ordering and stock control.
- Maintain excellent HACCP, hygiene and allergen standards.
- Assist with rotas and kitchen productivity.
- Control unnecessary overtime and agency usage.
Job Types: Full-time, Permanent
Pay: Up to £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
