Job Summary
We are seeking a skilled and experienced Chef to lead our kitchen. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity for a passionate professional person maybe suit someone stepping up for first head chef role.
Duties
- Lead and supervise the kitchen team, fostering a collaborative and efficient working environment
- Oversee food production, ensuring consistency, quality, and presentation across all dishes
- Manage food safety protocols and ensure compliance with health and safety regulations
- Coordinate daily kitchen operations, including inventory management and ordering supplies
- Train and mentor junior staff to enhance their culinary skills and professional development
- Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards
- Collaborate with front-of-house staff to ensure seamless service delivery
- Monitor food costs and optimise utilisation of ingredients to minimise waste
Qualifications
- Proven supervising experience within a busy kitchen environment
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Solid understanding of food safety standards and regulations
- Previous restaurant or hospitality experience is highly desirable
- Excellent organisational skills with an eye for detail in food presentation and quality control
- Ability to work under pressure in a fast-paced setting while maintaining high standards of service
- Strong communication skills to coordinate effectively with team members and suppliers
This role is ideal for a dedicated culinary professional eager to lead by example, inspire creativity, and deliver outstanding dining experiences.
Job Type: Full-time
Pay: £38,000.00-£42,000.00 per year
Work Location: In person
