Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career growth within a reputable hospitality establishment.
Duties
- Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, including training, scheduling, and performance management
- Oversee food production processes to ensure consistency, presentation, and adherence to food safety regulations
- Coordinate food preparation activities to ensure timely service during busy periods
- Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety standards
- Monitor inventory levels, order supplies, and manage stock rotation efficiently
- Support the team during service hours by preparing dishes as required and ensuring smooth operations
- Enforce strict food safety procedures and uphold hygiene standards at all times
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation across various cuisines
- Strong team management skills with the ability to motivate and lead a diverse group of kitchen staff
- Solid understanding of kitchen operations, including food safety regulations and HACCP protocols
- Previous experience working in hospitality or restaurant settings is highly desirable
- Demonstrated leadership qualities with excellent organisational skills
- Experience in serving customers directly or supporting front-of-house operations is advantageous
This role is ideal for a dedicated culinary professional looking to advance their career in a vibrant hospitality setting. Applicants should be passionate about culinary excellence, committed to maintaining high standards, and eager to contribute to a successful team.
Pay: £14.50-£15.50 per hour
Work Location: In person
