Job Overview
we are looking for a chef to join a small team preparing homemade food in a busy kitchen.
Duties
- Oversee all aspects of food preparation and cooking in the kitchen.
- Develop and design innovative menus that reflect current culinary trends and customer preferences.
- Manage kitchen staff, providing leadership, training, and support to ensure smooth operations.
- Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Monitor inventory levels and assist in ordering supplies as needed.
- Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
- Assist in the development of special events or catering services as required.
Qualifications
- Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Excellent knowledge of food safety practices and culinary techniques.
- Creativity in menu design and presentation, with an eye for detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills, both verbal and written.
- A passion for cooking and helping others develop their culinary skills.
If you are enthusiastic about creating memorable dining experiences and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
