At Boatyard Bakery, we’re building a team of people who love great bread, pastries and cakes - who care about quality - and who want to push great ideas forward. We’re known for our sourdough, our modern approach, and the energy we bring to everything we do.
Why You’ll Love Working Here:
Amazing, supportive team.
Cool, creative, positive work environment
Be part of a growing company with real opportunities
Your ideas matter here — we want you to bring knowledge and creativity
Work with quality ingredients and proper processes
A place where you can genuinely develop your craft
The Role
You’ll be hands-on producing high-quality sourdough products daily — mixing, shaping, fermenting, baking, and maintaining our high standards. You’ll work closely with the team and help drive new product ideas and improvements.
We start – from 4am
Weekend work is essential
We’re Looking For Someone Who
Has sourdough or artisan bread and pastry experience (or strong bakery experience with sourdough passion)
Takes pride in consistency and quality
Is reliable, organised, and works well in a team
Wants to learn, grow, and share ideas
Brings positive energy to the bakery every day
If you love sourdough, love being part of a team, and want to help shape something special, we want to hear from you.
About The Role
weighs ingredients according to recipe mixes ingredients using hand or machine to obtain the required consistency rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns fills and glazes pastry, mixes ingredients for cakes bakes bread, pastry and cakes makes cake decorations, spreads icing, fillings and toppings on products
Required Criteria
Skills Needed
Salary
Not disclosed
