Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off.
Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation.
- On the job training with Head Chef & Department Manager
- Exciting career developments into Head Chef or Management
- Fixed Permanent contracted 40 hours per week
- Social able Working Hours, including every other weekend off
- Employment Pension
- A feel good job in a great team environment
- Building lasting relationships with residents, families and staff
What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature
Salary: To be discussed at interview stage.
Job Types: Full-time, Permanent
Experience:
Work Location: In person
