We are looking for a chef de partie.
All fresh food made with love and care. Taking real pride in doing things the right way. We use local suppliers and change menus regularly. Lots of room for progression in a forward thinking, dynamic team with kind and considerate management.
Experience is required, qualifications aren’t essential. Passion and a love for the industry is important.
Full time hours, lots of flexibility for working hours and schedules however evenings and weekends are an important time for the business and everyone will be required to work their fair share.
Please email C.V
Immediate start available
Responsibilities
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Ensure all food safety and hygiene regulations are strictly followed.
- Assist in meal preparation and presentation, maintaining consistency in flavor and appearance.
- Collaborate with kitchen staff to manage inventory and minimize waste.
- Contribute to menu development and special event planning as needed.
- Train and mentor junior kitchen staff to enhance their culinary skills.
Job Types: Full-time, Part-time, Permanent
Work Location: In person
