About the Role We are looking for a versatile and reliable Part-Time Chef / Kitchen Porter to join our premium cocktail, wine, and charcuterie bar team. This is a unique, hybrid role perfect for someone who enjoys a fast-paced environment and is comfortable splitting their time between food preparation and maintaining impeccable back-of-house hygiene.
You will be a key player during our peak weekend trading hours, ensuring the kitchen engine runs smoothly, food specs are met, and service flows effortlessly.
Key Responsibilities Kitchen & Food Preparation (Chef Duties): * Prepare and assemble our premium food menu, including high-end charcuterie and cheese boards, to exact specifications and visual standards.
- Manage food prep levels efficiently to minimize waste, particularly during transition periods into evening service.
- Ensure strict rotation of ingredients (FIFO) and monitor portion controls.
Hygiene & Operational Support (Kitchen Porter Duties): * Maintain immaculate standards of cleanliness, sanitization, and organization across all food prep, wash-up, and BOH areas.
- Wash and store all kitchen utensils, crockery, glassware, and equipment safely and efficiently.
- Manage food waste, recycling, and daily kitchen bins in line with venue procedures.
- Assist with receiving, checking, and safely storing food deliveries, ensuring temperature records are logged accurately.
- Adhere strictly to all licensing, health & safety, COSHH, and food hygiene (HACCP) standards.
What We’re Looking For * Previous experience working in a professional kitchen or food-prep environment (essential).
- A strong work ethic with the ability to work quickly, cleanly, and independently under pressure.
- Basic knife skills and an eye for detail regarding premium food presentation.
- Excellent understanding of food hygiene practices (Level 2 Food Safety certificate is preferred, but training can be provided).
- High stamina and physical fitness to handle the fast-paced nature of weekend shifts.
- Total flexibility to work weekend hours, including late afternoons and nights.
What We Offer * Competitive hourly pay plus a share of tips.
- Staff discounts on our premium offerings.
- A supportive, energetic, and highly professional management team.
- Opportunities for development and progression into broader culinary roles as the business grows.
Ideal Candidate You are organised, proactive, and don't mind getting your hands dirty. Whether you are slicing premium meats to spec or deep-cleaning the prep station at the end of a busy Saturday night, you take pride in your workspace. You understand that a spotless kitchen is the foundation of a great guest experience.
Pay: £12.79-£13.50 per hour
Benefits:
Work Location: In person
