Job Summary
We are seeking a skilled and motivated Chef/Cook to join our culinary team. The ideal candidate will possess strong culinary expertise, leadership qualities, and a passion for delivering exceptional food experiences. This role involves preparing high-quality dishes, supervising kitchen operations, and ensuring food safety standards are maintained. The successful applicant will contribute to creating a welcoming environment for guests and support the overall success of our hospitality establishment.
Duties
- Prepare and cook a variety of dishes according to recipes and quality standards
- Supervise kitchen staff, providing guidance and support to ensure efficient operations
- Manage food production processes, ensuring timely delivery of meals during service hours
- Oversee food safety protocols, maintaining cleanliness and hygiene in the kitchen
- Assist in menu planning and ingredient selection to optimise flavour and presentation
- Coordinate with front-of-house staff to ensure smooth serving of meals
- Monitor stock levels, place orders for ingredients, and manage inventory control
- Train new team members in food preparation, safety procedures, and service standards
- Maintain a positive team environment by fostering collaboration and professional development
Skills
- Proven experience in food preparation, cooking, and kitchen management
- Supervising experience within a hospitality or restaurant setting
- Strong knowledge of food safety regulations and best practices
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Leadership qualities with the ability to motivate and oversee a team
- Good communication skills to coordinate effectively with staff and suppliers
- Experience in food production, culinary arts, and hospitality service
- Ability to work under pressure during busy service periods
- Knowledge of serving procedures and customer service excellence
This role offers an exciting opportunity for passionate culinary professionals eager to lead a dynamic kitchen team while delivering outstanding dining experiences.
Pay: £12.71-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Experience:
- Catering: 3 years (preferred)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
