Scottish, seasonal and seriously tasty — Howies Restaurants has been proudly cooking with the best local produce for over 35 years. We work closely with trusted Scottish suppliers to create fresh, seasonal menus, and we care just as much about our people as we do about our food.
We are now recruiting Chef de Parties to join our kitchen team and help drive standards across our busy, well-established kitchens. This role is ideal for an experienced, passionate chef who loves great food, values teamwork, and wants a healthy work–life balance.
You’ll work 4 days out of 7, with structured systems in place to support you, and be well looked after and rewarded in return.
What we’re looking for:
- An experienced and talented Chef de Partie
- A genuine passion for food and seasonal produce
- A committed team player with a positive attitude
- Someone keen to develop, learn, and grow within a respected business
What we offer:
- Competitive salary plus excellent tips (£10k–£12k per annum on average/pending on hours worked)
- 4-day working week
- Company dining discount scheme
- Staff meals
- Workplace pension
- Established systems and structures to support your role
- Regular team events, training, and development
- Personal Development Plan to help you achieve your professional goals
- Real opportunities for progression and long-term career growth
If you’re hungry to learn, passionate about quality food, and want to be part of a supportive, well-run kitchen, we’d love to hear from you.
www.howies.uk.com
Job Type: Full-time
Pay: From £12.85 per hour
Benefits:
- Company events
- Discounted or free food
Work authorisation:
- United Kingdom (required)
Work Location: In person
