Head Chef – Gastro Pub & Inn
Location: Wardle, Rochdale
Salary: Dependent on experience
Hours: 5 days per week, approximately 40 -45 hours
We are looking for an experienced and passionate Head Chef to join our team at a well-established gastro pub and inn in Wardle, Rochdale.
Our kitchen focuses on quality steaks, classic pub and inn favourites, and well-executed, honest food. We are
looking for a chef who takes pride in their cooking, has high standards, and can lead a kitchen team with confidence.
The Role
As Head Chef, you will take responsibility for the day-to-day running of the kitchen, maintaining consistently high standards across food preparation, service and kitchen
operations.
You will have the opportunity to bring your own ideas and experience to the menu while maintaining the character and appeal of a traditional gastro pub and steakhouse.
Key Responsibilities
Lead and motivate the kitchen team during busy services. Maintain consistently high standards of food quality and presentation.
Manage food preparation, ordering and stock control.
Ensure excellent kitchen hygiene and food safety standards.
Control food costs and minimise waste.
Help develop and maintain an appealing steakhouse and classic inn menu.
Train and support kitchen team members.
Work closely with the management team to deliver an excellent customer experience.
Maintain a clean, organised and professional kitchen.
What We're Looking For
You must have previous professional kitchen leadership experience.
Essential experience:
Minimum 1 year's experience working as a Head Chef, or
Minimum 3 years' experience working as a Sous
Chef with the ability and ambition to step into a Head Chef position.
Strong knowledge of food preparation and kitchen management.
Experience working in a busy pub, restaurant, gastro pub or similar environment.
Excellent organisation and communication skills.
High standards of food quality, cleanliness and consistency.
The ability to lead a team and remain calm under pressure.
A genuine passion for good food and hospitality.
What We Offer
Competitive salary, depending on experience.
5-day working week, approximately 48 hours.
A key leadership position within a busy gastro pub and inn.
The opportunity to have genuine input into the kitchen and menu.
A supportive working environment.
The opportunity to develop and grow with the business.
If you're an experienced Head Chef — or an ambitious Sous Chef ready to take the next step — we'd love to hear
from you.
Location: Wardle, Rochdale
Apply with your CV and a brief introduction outlining your
experience and why this role is right for you.
Benefits:
Work Location: In person
