Job Summary
We are seeking a passionate and skilled Tandoor Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and creativity, ensuring every plate meets our high standards of flavor and presentation. Your expertise in food preparation, cooking techniques, and kitchen management will contribute to delivering an exceptional dining experience for our guests. As a key member of the kitchen staff, you will lead by example, uphold food safety standards, and inspire your team to achieve culinary excellence.
Duties
- Prepare and cook a variety of traditional tandoori dishes using the tandoor oven with skill and consistency
- Supervise food production processes to ensure quality, efficiency, and adherence to recipes and standards
- Manage daily kitchen operations, including overseeing food preparation, cooking, and plating
- Lead and motivate team members to maintain high standards of hospitality, teamwork, and cleanliness
- Ensure compliance with food safety regulations and proper handling of ingredients at all times
- Collaborate with restaurant management to plan menus and optimize kitchen workflow
- Serve as a culinary leader by training junior staff on cooking techniques, safety procedures, and customer service expectations
- Preparing and marinating meats and vegetables to our recipes and specifications
Requirements
- Proven experience as a Tandoor Chef or in a similar culinary role within a restaurant or hospitality setting
- Supervising experience in a fast-paced kitchen environment
- Strong knowledge of food production, preparation, and cooking techniques specific to tandoori cuisine
- Demonstrated leadership skills with the ability to manage a team effectively
- Excellent understanding of food safety standards and sanitation practices
- Kitchen experience with an emphasis on culinary excellence in Indian or South Asian cuisine preferred
- Ability to work efficiently under pressure while maintaining attention to detail
- Good communication skills and a positive attitude towards teamwork and customer service
Join us if you’re eager to showcase your culinary talents in an energetic environment where passion for authentic flavors meets exceptional hospitality!
Pay: £28,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
