We're a friendly, independent wine bar and tapas restaurant in the heart of Manchester city centre.
We're looking for a passionate and reliable part-time chef to join our small kitchen team.
If you love cooking with fresh ingredients, take pride in what you produce and enjoy working in a small, independent business, we'd love to hear from you.
You'll be an important part of our kitchen team, helping us deliver our Spanish-inspired tapas menu, Sunday food and private events to a consistently high standard.
The Shift Pattern
This role is primarily Friday, Saturday and Sunday, although we can be flexible for the right person.
There will also be opportunities for additional shifts, events and holiday cover, particularly when our lead chef is away.
You will occasionally be required to run the kitchen independently, so confidence working on your own and taking responsibility for a service is essential.
No split shifts. No early starts. Kitchen service finishes at 9pm.
Key Duties
- Prepare and cook our tapas menu to a consistently high standard.
- Prepare and cook our Spanish-style Sunday roast.
- Follow recipes, preparation methods and presentation specifications.
- Complete daily prep and mise en place.
- Order from suppliers and assist with stock management.
- Complete daily compliance records and help maintain our 5★ Food Hygiene Rating.
- Prepare food cleanly, efficiently and to the required standard.
- Operate kitchen equipment safely and correctly.
- Maintain a clean and organised workstation throughout service.
- Ensure food is stored correctly and stock is rotated appropriately.
- Monitor stock levels and minimise waste.
- Contribute ideas for menu development and seasonal specials.
- Work closely with FOH to ensure smooth service and a great guest experience.
What We're Looking For
- Proven experience as a Chef, Cook or in a similar kitchen role.
- Confidence working independently and running a service on your own.
- Strong food preparation and cooking skills.
- The ability to work calmly and efficiently under pressure.
- Good communication and organisational skills.
- A good understanding of food safety and allergen management.
- Someone reliable, proactive and happy to take ownership.
- Spanish/tapas experience is a bonus but not essential.
What We Offer
Great Pay: Competitive hourly rate plus excellent service charge share, with typical total earnings of approximately £17.50–£19 per hour OTE.
Better Hours: No early starts, no split shifts and kitchen service finishes at 9pm.
- Discounted or free food whilst on shift.
- Generous employee discount.
- Gym membership.
- Additional hours available for events and holiday cover.
- The opportunity to work within a genuinely friendly, supportive independent business.
- A small kitchen where your ideas and experience genuinely matter.
To Apply
If you're looking for a part-time kitchen role where you can cook, have responsibility and be part of a small independent business, we'd love to hear from you.
Please apply with your CV and a short covering note telling us a little about yourself and your availability.
Job Types: Part-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
Ability to commute/relocate:
- Manchester M1 3EF: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Work Location: In person
