Overview
Join our dynamic team as a person for hotels in Bournemouth and Sidmouth, where your culinary expertise and leadership skills will shine! This vibrant role offers the opportunity to oversee food production, manage a dedicated team, and ensure exceptional service in a lively hospitality environment. If you’re passionate about cooking, food safety, and leading by example, this is your chance to make a meaningful impact while working in a welcoming setting that values dedication and creativity.
Duties
- Supervise daily food preparation and cooking activities to maintain high-quality standards
- Lead and motivate a team of kitchen staff, ensuring smooth operations and excellent teamwork
- Oversee food safety protocols, hygiene standards, and compliance with health regulations
- Manage kitchen schedules, assign tasks, and support staff development through coaching and training
- Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
- Maintain inventory levels, order supplies, and monitor stock rotation to minimize waste
- Assist in menu planning and contribute creative ideas to enhance culinary offerings
Requirements
- Proven supervising experience within a food production or hospitality setting
- Strong background in food preparation, cooking, and kitchen operations
- Excellent team management skills with the ability to inspire and lead others effectively
- Knowledge of food safety standards and best practices in restaurant or catering environments
- Prior experience in hospitality or restaurant roles with a focus on service excellence
- Ability to handle multiple tasks efficiently while maintaining attention to detail
- Good communication skills to coordinate with team members and ensure smooth workflow
If you’re eager to bring your culinary talents to life in a lively environment that values leadership and innovation, we want to hear from you! Join us in creating memorable experiences through exceptional food and service.
Pay: £27,420.00-£30,016.30 per year
Work Location: In person
