Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will have a strong foundation in food preparation and kitchen operations, with a keen eye for detail and a commitment to delivering high-quality dishes. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, working alongside experienced chefs and contributing to the overall success of our restaurant.
Duties
- Assist in food preparation, ensuring all ingredients are prepared according to recipes and standards
- Support senior chefs in cooking and plating dishes to maintain consistency and quality
- Maintain cleanliness and organisation of workstations, adhering to food safety regulations
- Monitor stock levels and communicate shortages or replenishment needs to the team
- Follow health and safety guidelines diligently, ensuring a safe working environment for all staff
- Contribute to the development of new menu items by providing creative ideas and feedback
- Assist with supervising junior kitchen staff when required, fostering a collaborative team environment
- Participate in kitchen organisation, including cleaning schedules and equipment maintenance
Requirements
- Previous experience in a professional kitchen or hospitality setting is desirable but not essential; training will be provided for the right candidate
- Strong knowledge of food safety standards and hygiene practices
- Good organisational skills with the ability to work efficiently under pressure
- Basic understanding of food production, cooking techniques, and presentation standards
- Supervising experience or leadership qualities are advantageous for career progression
- Excellent teamwork and communication skills, with a positive attitude towards learning
- Passion for culinary arts and hospitality, with a desire to develop further in the industry
- Flexibility to work shifts as required, including evenings and weekends if necessary
This role offers an exciting chance for aspiring chefs to gain valuable experience within a supportive environment while contributing to our renowned culinary offerings.
Pay: £11.33-£12.88 per hour
Work Location: In person
