The Carlton Club, one of St James’s most prestigious private members’ clubs, is currently seeking a passionate and enthusiastic Food & Beverage and Cellar Assistant to join our exceptional team.
Basic salary: £32,000 per annum + discretionary staff fund
Hours of work:
* 40 hours per week, Monday to Friday
* 8-hour shifts, 8:00am-4:00pm (including lunch break)
* No weekends or bank holidays
Desired Skills & Experience:
· Proven experience in a similar role
· You will be dealing with our Members and their guests; as such, this position requires exceptional customer service and communication skills
· Strong attention to detail and the ability to work both independently and as part of a team
· Demonstrated ability to support the Dining Rooms' Manager, Sommelier, and the Dining Room team
· Willingness to undertake all aspects of the role; please note this position includes heavy lifting, including carrying and moving crates, cases, and stock
· A friendly, flexible, and positive attitude
Main Responsibilities:
· Supporting the Dining Rooms’ Manager and the team on a daily basis
· Supervising two F&B outlets (Morning Room and Drawing Room), including taking and serving food and beverage orders, and preparing coffees, teas, and other drinks
· Processing orders using Micros
· Managing the Club’s wine cellar and handling bar requisitions
Main Company Benefits:
· Meals on duty
· Uniform & Dry cleaning provided
· 28 days paid annual leave including bank holidays (with weekends and bank holidays off)
· Additional paid leave during Club’s Christmas closure (between Christmas and New Year)
· Life Insurance
· Interest free season ticket loan
· Company Sick Pay
· Company Pension
· Medical Insurance option
If you are looking for an exciting challenge with long-term career prospects and would like to join The Carlton Club, please apply with your current CV to find out more.
Pay: £32,000.00-£36,000.00 per year
Work Location: In person
