Job Overview
We are seeking a dedicated and experienced Supervisor to join our dynamic team. The ideal candidate will possess strong leadership skills and a background in hospitality, restaurant management, or food production. As a Supervisor, you will oversee daily operations, ensuring that our team delivers exceptional service while maintaining high standards of quality and efficiency.
Responsibilities
- Lead and manage a team of staff members, fostering a positive work environment and promoting teamwork.
- Supervise daily operations in the restaurant or hotel setting, ensuring adherence to company policies and procedures.
- Train and mentor new employees in bartending, culinary skills, and customer service excellence.
- Monitor food production processes to guarantee quality and compliance with health and safety regulations.
- Handle customer inquiries and resolve any issues promptly to maintain high levels of satisfaction.
- Collaborate with management to develop strategies for improving service delivery and operational efficiency.
- Assist in scheduling staff shifts to ensure adequate coverage during peak times.
Skills
- Proven experience in bartending or culinary roles is highly desirable.
- Strong team management abilities with a focus on motivating and developing staff.
- Excellent communication skills, both verbal and written, to effectively interact with team members and customers.
- Knowledge of hospitality standards and practices within the restaurant or hotel industry.
- Ability to supervise multiple tasks while maintaining attention to detail.
- A proactive approach to problem-solving with strong leadership qualities.
Join us as we strive for excellence in service delivery, creating memorable experiences for our guests while cultivating a supportive environment for our staff!
Job Types: Full-time, Permanent
Pay: From £12.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
