We’re looking for a talented and experienced Manoushe & Lebanese Pastry Baker to join our bakery team.
This is a hands-on role for someone who understands Lebanese baking, manoushe and Middle Eastern pastries, but who also has the technical ability and discipline to produce consistently excellent products in a professional bakery environment.
The role
You will be responsible for the daily preparation and production of our Lebanese flatbreads and Middle Eastern pastry range, maintaining high standards of taste, texture, appearance and consistency.
You should be confident working with dough from mixing through to shaping, proofing, topping and baking, and understand how to achieve the characteristic texture and flavour of a great Lebanese manoushe.
You will also work across our pastry production, including traditional Lebanese and Middle Eastern pastries.
Key responsibilities
● Produce high-quality manoushe and Lebanese flatbreads consistently throughout service.
● Prepare, mix, portion, shape and bake dough to a consistently high standard.
● Work confidently with traditional Lebanese toppings including zaatar, cheese, lahme and other savoury preparations.
● Produce Lebanese and Middle Eastern pastries to a professional standard.
● Maintain consistency in weight, size, bake, texture, flavour and presentation.
● Follow recipes accurately while understanding the principles behind the products.
● Assist with recipe development and seasonal/new product creation.
● Maintain excellent food hygiene, organisation and cleanliness.
● Manage production efficiently and minimise waste.
● Work closely with the bakery team to ensure smooth daily production.
We’re looking for a talented and experienced Manoushe & Lebanese Pastry Baker to join our bakery team.
This is a hands-on role for someone who understands Lebanese baking, manoushe and Middle Eastern pastries, but who also has the technical ability and discipline to produce consistently excellent products in a professional bakery environment.
The role
You will be responsible for the daily preparation and production of our Lebanese flatbreads and Middle Eastern pastry range, maintaining high standards of taste, texture, appearance and consistency.
You should be confident working with dough from mixing through to shaping, proofing, topping and baking, and understand how to achieve the characteristic texture and flavour of a great Lebanese manoushe.
You will also work across our pastry production, including traditional Lebanese and Middle Eastern pastries.
Key responsibilities
● Produce high-quality manoushe and Lebanese flatbreads consistently throughout service.
● Prepare, mix, portion, shape and bake dough to a consistently high standard.
● Work confidently with traditional Lebanese toppings including zaatar, cheese, lahme and other savoury preparations.
● Produce Lebanese and Middle Eastern pastries to a professional standard.
● Maintain consistency in weight, size, bake, texture, flavour and presentation.
● Follow recipes accurately while understanding the principles behind the products.
● Assist with recipe development and seasonal/new product creation.
● Maintain excellent food hygiene, organisation and cleanliness.
● Manage production efficiently and minimise waste.
● Work closely with the bakery team to ensure smooth daily production.
● Help train junior members of the team where required.
Location: Fitzrovia, LondonPosition: Full-timeSalary: Competitive, depending on experience
If you have the skills, experience and passion to produce exceptional Lebanese flatbreads and pastries, we’d love to hear from you.
Pay: £36,000.00 per year
Work Location: In person
