Craft Baker : Variable Shifts
Luke Evans Bakery are seeking to recruit a Craft Baker with a proven skill base in a Craft Bakery / Artisan Bakery environment. We are a high quality operation, still using traditional hand methods, alongside modern machinery and bread roll plants.
This is a busy bakery, but you will be joining us at an exciting time as we look to expand this business with new ideas, driven by a new management team, and lots of interesting opportunities.
A typical shift would be working 5 days out of 6, Sunday through to Friday, approx. 39-42 hours per week, commencing work from either 5am, 9am or 1pm.
Rates are hourly or salary and rate dependent on experience.
We operate a variable a shift system, so you would cover a wide range of differing bakery jobs.
Duties include:
- Prepare doughs by measuring and mixing ingredients to form dough, cutting dough into portions, moulding dough into loaves or desired shapes and setting out on to trays and tins.
- Manage the ovens.
- Wrapping and slicing.
- Filling fresh cream cakes.
- Loading orders for customers
Skills / Qualifications:
- Bakery skills and experience (including weighing and mixing doughs, baking in rack and deck ovens and piping fresh cream).
- Teamwork
- Quality - Attention to detail
- Knowledge and experience in a commercial or retail bakery
- Safety Management
- Multi-tasking
- Reliability
- Willingness to learn
- Food Safety Level 2 (We'll provide the course if you don't have it)
Industries Food and beverage production
Job type Full time
Years of experience 1+ years
Career level None
Hours of Work Sunday to Friday - either all twilight shifts (Start 1pm) or a combination of day shifts and twilight shifts.
Job Type: Full-time
Pay: £29,000.00-£32,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
