Job Overview
We are seeking a dynamic and energetic Restaurant Supervisor to lead our culinary and service teams to excellence! In this pivotal role, you will oversee daily restaurant operations, ensuring smooth food production, exceptional service, and a welcoming atmosphere for all guests. Your leadership will inspire staff to deliver top-quality food and hospitality experiences, fostering a vibrant and efficient environment. If you thrive in fast-paced settings, possess a passion for culinary arts, and excel at managing teams, this is your chance to make a meaningful impact in the hospitality industry.
Duties
- Supervise daily restaurant operations, serving, and overall guest experience
- Lead and motivate team members to uphold high standards of customer service
- Manage staff schedules, assign tasks, and monitor performance to ensure efficient workflow
- maintain consistency and adherence to health regulations
- Train new team members customer service protocols
- Ensure cleanliness and organization of the dining areas at all times
- Handle guest inquiries, resolve complaints promptly, and foster positive relationships with customers
Qualifications
- Proven management experience within a restaurant or hospitality setting with supervising responsibilities
- Strong background in food production, cooking techniques, and food preparation methods
- Experience in serving guests efficiently while maintaining high standards of hospitality
- Knowledge of food safety regulations and best practices in kitchen management
- Demonstrated leadership skills with the ability to supervise and develop team members
- Previous restaurant experience including kitchen operations and culinary tasks
- Barista experience is a plus for roles involving beverage service or coffee station oversight
- Excellent communication skills with a proactive approach to problem-solving
Join us as a Restaurant Supervisor where your leadership fuels memorable dining experiences! We value energetic professionals committed to excellence in food quality and guest satisfaction. This paid position offers an exciting opportunity to grow your management skills while making a positive impact every day.
Pay: £13.50-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Ability to commute/relocate:
- Totton SO40 2PF: reliably commute or plan to relocate before starting work (required)
Experience:
- Pub restaurant : 4 years (required)
Language:
Licence/Certification:
- Personal Licence (required)
- Driving Licence (required)
Work authorisation:
- United Kingdom (required)
Willingness to travel:
Work Location: In person
