Overview
We are seeking a talented and experienced Turkish Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in Turkish cuisine, demonstrating exceptional food preparation and cooking skills. This role offers an exciting opportunity to showcase authentic flavours and contribute to delivering an outstanding dining experience. The successful applicant will have supervisory experience, be passionate about culinary arts, and committed to maintaining high standards of food safety and hospitality.
Responsibilities
- Prepare and cook authentic Turkish dishes(Stews, Pide, etc), ensuring quality and presentation meet established standards
- Oversee daily kitchen operations, supervising junior staff and managing food production processes
- Lead the team in food preparation, ensuring efficient workflow and timely service
- Maintain strict adherence to food safety regulations and hygiene standards
- Manage inventory, organise supplies, and ensure proper storage of ingredients
- Assist in menu planning, developing new recipes that reflect traditional Turkish cuisine
- Train and mentor kitchen staff to uphold culinary excellence and professional development
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
- Monitor kitchen equipment maintenance and cleanliness to ensure a safe working environment
Skills
- Proven supervisory experience within a professional kitchen environment
- Extensive knowledge of Turkish cuisine, ingredients, and traditional cooking techniques
- Strong leadership skills with the ability to manage a diverse team effectively
- Excellent food preparation and cooking abilities with attention to detail
- Experience in food safety practices and compliance with health regulations
- Previous restaurant or hospitality experience is highly desirable
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills with the capacity to manage multiple tasks simultaneously
- Excellent communication skills to coordinate with team members and front-of-house staff
- Passion for culinary arts and delivering exceptional dining experiences
Pay: £12.21-£15.00 per hour
Benefits:
Work Location: In person
