Job Overview
We are seeking a passionate and dynamic Chef to join our team and deliver exceptional dining experiences at our country pub. As a key player in our hospitality environment, you will be responsible for food preparation, ensuring high standards of food safety, and kitchen operations with enthusiasm and precision. You will work closely with our Head Chef .
Responsibilities
- Daily kitchen operations, including food production and presentation, to ensure consistency and quality.
- Lead kitchen porters, fostering teamwork, motivation, and professional growth.
- Prepare and cook a variety of dishes according to established recipes and standards, maintaining high standards of taste and presentation.
- Food safety protocols, sanitation practices, and proper storage procedures to comply with health regulations.
- Coordinate with Head Chef and front-of-house staff to ensure smooth serving of meals and exceptional guest satisfaction.
- Develop new menu items, seasonal specials, and culinary innovations that excite our guests.
- Monitor inventory levels, order supplies, and manage costs effectively without compromising quality.
Experience
- Proven experience in a professional kitchen or restaurant environment.
- Strong team skills with the ability to lead, motivate, and develop staff members.
- Solid background in food preparation, cooking techniques, and kitchen operations.
- Knowledge of food safety standards and sanitation regulations.
- Previous restaurant experience demonstrating adaptability in a fast-paced setting.
- Excellent communication skills for serving guests and collaborating with team members.
Join us as a Chef where your culinary talents will shine! Bring your leadership energy, passion for food, and commitment to excellence to create memorable dining moments every day!
Pay: £13.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
