We are looking for an experienced, reliable and committed Sushi Chef to join our team.
This is a single-chef position, so you will be responsible for running the sushi section independently and handling everything from preparation through to service.
Working Hours
Tuesday – Friday1:00pm start — preparationBreak before service5:00pm – 10:30pm — dinner service
Saturday11:00am start — preparation and serviceBreak during the dayFinish at 10:30pm
Sunday11:00am start — preparation and serviceBreak during the dayFinish at 9:30pm
6 days per week
Responsibilities
- Sushi and sashimi preparation
- Maki and special rolls
- Fish preparation and knife work
- Sushi rice preparation
- Full preparation for service
- Managing all sushi orders during service
- Maintaining consistent quality and presentation
- Keeping the sushi section clean and organised
- Working efficiently and independently
The Person We Are Looking For
We need someone who is reliable, responsible and committed to the job.
Because you will be our only Sushi Chef, reliability is extremely important. We need someone who can commit to the agreed schedule and does not frequently take unnecessary days off or request regular holidays during busy periods. There is no second sushi chef to cover the section.
We are looking for someone who wants a stable, long-term position, takes pride in their food and can confidently manage the sushi section on their own.
Pay: £2,600.00-£3,100.00 per month
Application question(s):
- Can you cut fish for sushi?
- Experiance in HACCP FOR RAW FOOD?
Experience:
- Sushi making: 4 years (preferred)
Work Location: In person
