Blakeney Hotel is a privately owned family run hotel which has a magnificent quayside location with panoramic views across the estuary and salt marshes to Blakeney Point, an Area of Outstanding Natural Beauty.
Are you a Demi Chef de Partie looking to progress? A Chef de Partie seeking a new challenge? A Sous Chef ready for your next opportunity?
We are looking for talented and experienced Chefs with a passion for fresh food and creating high-quality dishes to join our growing kitchen team.
What you'll be doing
- Working with a great team to prepare, cook and present an exceptionally high standard of food in line with standards
- Ensure a safe yet effective food operation, in compliance with set out health & safety and food hygiene standards
What we are looking for
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Creativity and a passion for fresh, quality ingredients
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Previous experience in a busy kitchen environment
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A flexible, professional and friendly manner
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Good organisational skills
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A positive team player with excellent communication skills and strong attention to detail
What we offer
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Competitive pay (depending on experience)
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Monthly share of gratuities
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Use of leisure facilities - pool, gym, sauna, steam (off-peak)
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Subsidised staff meals on duty
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Family discounts on meals and stays (off-peak)
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Health and wellbeing support
Working Hours:
Roles are offered on a full time basis to cover lunch and dinner service.
Our chefs work a mix of straight and split shifts, including evenings and weekends on a rota basis.
Job Type: Permanent.
Location: Blakeney, Norfolk
