Job Summary
PappaRoti Blackburn are seeking a talented and passionate Chef to join our new culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained.
This role is ideal for someone with proven experience in a busy breakfast/brunch kitchen who takes pride in quality, consistency, and presentation.
Responsibilities
- Prepare and cook a diverse range of dishes according to recipes and presentation standards. Our new menu features Breakfast, Brunch & Lunch Favourites, from classic Full English Breakfasts and Shakshuka to Salads, Granola Bowls, Pastas, and Sandwiches.
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
- Monitor stock levels and assist with inventory management to minimise waste
- Collaborate with team members to deliver efficient service during busy periods
- Serve food to guests in a professional and courteous manner, ensuring customer satisfaction
- Follow health and safety procedures at all times, including proper handling of food and cleaning protocols
- Work efficiently during busy service periods
- Be able to work in a smaller team and sometimes alone where necessary
Experience
- Proven experience as a breakfast/brunch chef (essential)
- Strong knowledge of egg-based and brunch-style cooking, including all egg cooking methods, steak cooking, french toast and other dishes
- Strong knowledge of food preparation techniques, cooking methods, and culinary trends
- Familiarity with food safety standards and hygiene regulations
- Ability to work efficiently under pressure while maintaining attention to detail, in a fast paced environment
- Reliable, punctual, and a strong team player
- Attention to detail and pride in presentation, with consistent plating decoration and dressing
This position offers an excellent opportunity for passionate culinary professionals eager to develop their skills within a supportive team environment. We value creativity, dedication, and a commitment to delivering exceptional dining experiences.
Pay: £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Are you able to cook steaks to the correct temperature?
- Are you able to cook all different types of eggs, including poached?
Experience:
- breakfast chef: 1 year (required)
Work Location: In person
