Ideally Spalding based, to cover work locally and Nationally
Hours – You will need to be flexible and available to work the majority of Saturdays and or Sundays/shifts covering factory shut down windows which can often include early starts, or working nights. You must be able to work away from home on projects during the week.
Essential:
IPAF and or PASMA
Previous experience of working within a food environment/food industry
High level of flexibility to work variable hours
Driving licence
Desirable:
CSCS card
Meets National Minimum Wage, dependent upon experience
