Job Overview
We are seeking a dedicated and skilled individual to join our team in the role of part time breakfast & lunch cook, three-four days a week with an option for additional hours.
Hours depend on the day working.
Shifts are as follows:
7:30am-3pm Tuesday-Thursday,
7:30am-3:30pm Fridays,
8:30am-3:30pm Saturday & Sundays
This will be working in our unit inside Five Valleys-Vinnie’s Brunch Bar.
This position involves preparing and cooking a variety of dishes, ensuring high standards of food safety and presentation. The successful candidate will have a passion for food, excellent organisational skills, and experience working in a fast-paced kitchen environment.
Responsibilities
- Prepare ingredients and cook meals according to specified recipes and standards
- Assist with meal preparation, ensuring timely service during busy periods
- Maintain cleanliness and organisation of the kitchen area in accordance with food safety regulations
- Monitor stock levels
- Follow all health and safety guidelines to ensure a safe working environment
- Support team members during service, including taking orders and payments
- Ensure food presentation meets company standards before serving to customers
Qualifications
- Previous experience in food preparation, cooking, or kitchen roles is highly desirable but not essential
- Knowledge of food safety standards and practices
- Experience working in a restaurant or catering environment is advantageous
- Strong organisational skills with the ability to work efficiently under pressure
- Excellent communication skills and a team-oriented attitude
- Basic understanding of meal preparation techniques
- Commitment to maintaining high standards of hygiene and safety in the kitchen
As we are a new company we will only be offering work on a self-employed basis, paid weekly Via bank transfer.
Hourly rate dependant on experience.
Job Type: Part-time
Pay: From £12.21 per hour
Benefits:
Work Location: In person
