Join a prestigious culinary team in a luxury Wiltshire hotel where you'll master diverse cooking techniques from Michelin-starred fine dining to large-scale banqueting.
The Executive Head Chef of a luxury multi outlet hotel and golf club situated in the stunning Wiltshire countryside is seeking a Demi Chef de Partie to join the large brigade of 16 chefs working in the kitchens. The many restaurants and dining outlets at the hotel offer diverse menus and dining options ranging from Michelin star fine dining to fast-paced banqueting and weddings. The seasonal menus feature classic recipes given modern interpretations, prepared using the best quality produce available. The property is also a popular wedding and conference venue, so the ability to work well under pressure is essential. This is a great place for a Demi Chef de Partie to work in a busy kitchen where you will gain extensive experience and training.
Requirements
A Demi Chef de Partie looking for progression who has been working in kitchens preparing fresh ingredients to create dishes to a high standard, with experience of working in a quality hotel. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all round skills on each section of the kitchen.
Benefits
- Uniform Provided
- Company Benefits
- Discounted or Free Food
- Company Pension
- Assistance to relocate
- Excellent Opportunities To Progress
Due to the location of this property it is essential that all applicants have access to their own transport.
This is a full time permanent role.
Must be authorised to work in the United Kingdom
SB2462
INDC
Job Types: Full-time, Permanent
Pay: From £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Relocation assistance
Experience:
- fresh food kitchen: 1 year (required)
- working in a quality hotel: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
