Job Overview
We are seeking an experienced Chef de Partie/Junior Sous to run a section pass in our busy fresh food kitchen. The Punter has been trading with a great reputation for food for 18 years. The current kitchen team is well established, supportive and a really friendly bunch! There's an opportunity to get involved with dish creation, develop skills and progress to the main pass.
The Punter operates with a strong team work ethic where we all support each other.
Hours will be regular, pay is fortnightly. Salary option for the right candidate.
Pay: £15.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
