As a Team Member at Sear Burger, I worked in a fast-paced restaurant environment, delivering excellent customer service while maintaining high food quality, hygiene, and operational standards.
Key Responsibilities:
- Prepared and served burgers, fries, sides, shakes, and drinks to company standards.
- Delivered friendly and professional customer service, taking orders and handling payments accurately.
- Maintained cleanliness of the dining area, kitchen, and food preparation stations in line with food safety regulations.
- Assisted with opening and closing duties, including stock checks, cleaning, and equipment preparation.
- Followed food hygiene, health & safety, and allergen procedures at all times.
- Restocked ingredients, packaging, and beverages to ensure smooth daily operations.
- Worked efficiently under pressure during busy service periods while maintaining quality and speed.
- Supported team members to achieve daily operational targets and provide a positive customer experience.
- Assisted with receiving and storing deliveries, ensuring stock was rotated correctly (FIFO).
- Resolved customer queries and complaints professionally to maintain high customer satisfaction.
Pay: £12.21-£17.48 per hour
Work Location: In person
