Sous Chef – Barrow-in-Furness
Location: Barrow-in-Furness
Job Type: Full-time, Permanent
Salary: Competitive (dependent on experience)
About the Role
We are looking for a passionate and experienced Sous Chef to join our busy kitchen team in Barrow-in-Furness. Working alongside the Head Chef, you will help lead the kitchen, maintain exceptional food quality, and ensure smooth day-to-day operations in a fast-paced environment. Sous Chefs typically support the Head Chef, supervise kitchen staff, manage service, and maintain food safety standards.
Key Responsibilities
- Support the Head Chef with the daily running of the kitchen.
- Lead the kitchen team during the Head Chef's absence.
- Prepare and present high-quality dishes to company standards.
- Train, mentor and motivate junior chefs and kitchen staff.
- Monitor stock levels, ordering and food waste.
- Ensure full compliance with food hygiene, HACCP and health & safety regulations.
- Maintain a clean, organised and efficient kitchen.
- Help develop seasonal menus and daily specials.
What We're Looking For
- Previous experience as a Sous Chef or a strong Chef de Partie ready to step up.
- Excellent knowledge of fresh food preparation and kitchen operations.
- Strong leadership and communication skills.
- Ability to perform under pressure in a busy service.
- Level 2 Food Hygiene Certificate (preferred).
- A positive attitude, reliability and a passion for great food.
What We Offer
- Competitive salary.
- Company pension.
- Staff meals on shift.
- Employee discounts.
- Opportunities for career progression.
- Supportive and friendly working environment.
Pay: £14.00-£15.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
