Responsibilities:
- Food preparation, ensuring high quality and presentation standards
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with other departments to ensure smooth operation of the cafe
- Maintain a clean and organised work environment
- Help develop and plan menus, taking into consideration dietary needs and preferences
- 2 days, with weekend availability essential.
Skills:
- 1 years kitchen experience prefered
- Culinary skills with a focus on food production and presentation
- Good teamwork abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills
- Flexibility to adapt to changing priorities and demands in the kitchen
- Passion for hospitality and providing exceptional brunch experiences
As a Chef, you will play a vital role in creating memorable experiences for our guests. You will be responsible for overseeing all aspects of food preparation, ensuring that dishes are prepared to the highest standards. If you have a passion for good food, strong organisational skills, and thrive in a fast-paced environment, we would love to hear from you.
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Experience:
Work Location: In person
