We’re looking for an experienced Chef de Partie to join our kitchen team at Mill & Brae.
We have the opportunity for a full time position or two part time positions.
This is a hands-on role working across breakfast, lunch, dinner and functions. You’ll be responsible for preparing and cooking dishes to a consistent standard, keeping your section organised and working closely with the Head Chef and the rest of the kitchen team.
We’re looking for someone who:
- Has experience working in a busy kitchen
- Can confidently manage their own section
- Works well as part of a team
- Is reliable, organised and able to work under pressure
- Takes pride in the food they serve
- Maintains high standards of cleanliness and food hygiene
- Can help with stock control, preparation and reducing waste
- Is available to work a mixture of daytime, evening and weekend shifts
Mill & Brae is a busy hotel, restaurant and events venue, so the role will involve a good variety of work.
We offer:
- Competitive pay based on experience
- A permanent position
- A mixture of daytime and evening shifts
- Staff meals while on duty
- A supportive kitchen team
- Opportunities to develop within the business
Pay: £13.21-£14.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
