Join a thriving culinary team at an exciting tourist attraction offering diverse dining experiences from rooftop bars to private events.
A great opportunity for a Chef de Partie to join a very successful and popular restaurant, rooftop bar and function rooms at an exciting tourist attraction. As Chef de Partie you will work closely with the senior chefs to ensure that the kitchen runs smoothly and will receive training to progress your knowledge. The restaurant serves breakfasts, lunches, evening meals, and Sunday lunches all dishes are prepared using fresh seasonal produce and menus are changed regularly. There is also a rooftop bar and spaces to cater for meetings, corporate events and private dining. There is also a chef de partie position available to join the onsite catering team where you will be working at different outlets on the site including conference and events, club house, cafes, restaurants and bars.
Requirements:
All chefs applying for these positions must have all-round cooking skills gained at a busy multi outlet fresh food kitchen. This is a busy operation so it is important that you have a calm nature and are able to work well under pressure. It is an excellent opportunity to learn and progress and would suit an established chef de partie seeking a new challenge.
Benefits Include:
- Uniform Provided
- Company Pension
- Free Parking
- Company Benefits
- Accommodation Available
- Discounted or free food
- Share of tips
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK.
SB2471
INDC
Job Types: Full-time, Permanent
Pay: From £31,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- muti outlet fresh food kitchen: 3 years (required)
- chef de Partie: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
