Pastry Chef
Up to £13.50 p/h
Sudbury, Suffolk
Permanent, Fulltime
Temp All Staffing is recruiting on behalf of a reputable academic institution for an ambitious Chef de Partie to join their dedicated Pastry section. This is an elite environment that offers a rare balance: the opportunity to work with high-quality fresh ingredients in a modern, fast-paced kitchen, while benefiting from straight shifts and a highly competitive benefits package. You will support the senior culinary team in producing innovative dishes for a diverse community, as well as high-profile private dinners, weddings, and large-scale functions. Why This Role?
- Work-Life Balance
- Creative Environment: Lead the pastry section in delivering high-end desserts for both daily service and prestigious special events.
- Professional Growth: Work within a massive, professional infrastructure that prioritises staff development and culinary excellence.
Your Key Responsibilities
- Assist the Executive Head Chef and Sous Chefs with the production of high-quality pastry and dessert dishes.
- Lead by example to inspire and train junior kitchen staff.
- Maintain impeccable standards of food hygiene, health and safety, and awareness of special diets/nutrition.
- Foster strong working relationships within a busy, collaborative team.
What We Are Looking For
- Experience: A proven track record in a busy commercial pastry section.
- Qualifications: NVQ Level 2/3 in Catering (or equivalent) and a valid Food Hygiene certificate.
- Skills: A strong work ethic, creative flair, and excellent communication skills.
- Reliability: The ability to thrive in a fast-moving, professional environment.
INDCHEF
Job Types: Full-time, Permanent
Pay: £13.50 per hour
Benefits:
Work Location: In person
