Sous Chef / Chef de Partie / Line Chef – The Lock | Marina Restaurant
Location: Marina Waterfront
Salary: Competitive + Tips + Progression Opportunities
Job Type: Full-time / Part-time
About The Lock
At The Lock, we are a high-volume, quality-driven marina restaurant delivering fresh, vibrant dishes in a fast-paced environment. With a strong reputation and busy service, we focus on consistency, teamwork, and creating a kitchen culture chefs are proud to be part of.
We’re Hiring
We are expanding our kitchen team and looking for a confident Sous Chef alongside strong Chef de Partie / Line Chefs who thrive in a busy service.
This is an opportunity to join a serious kitchen that values standards, speed, and professionalism.
Sous Chef Role
- Support the Head Chef in leading the kitchen
- Take control of service and daily operations
- Maintain food quality and consistency
- Manage stock and kitchen organisation
- Train and support junior team
- Ensure food safety and hygiene standards
Chef de Partie / Line Chef Role
- Run your section during busy service
- Deliver consistent, high-quality dishes
- Keep your station clean and organised
- Work closely with the team
- Support prep and stock rotation
What We’re Looking For
- Experience in a fast-paced kitchen
- Ability to work under pressure
- Strong teamwork and communication
- Good attention to detail
- Reliable and hardworking
What We Offer
- Competitive pay plus shared tips
- Progression opportunities
- Supportive team environment
- Busy marina location
Apply Now
Apply with your CV or contact us directly to join the team.
Job Types: Full-time, Part-time, Permanent
Pay: £18,519.00-£24,000.00 per year
Benefits:
Experience:
- Chef: 2 years (preferred)
Work Location: In person
