Central Oven & Shaker is looking to add an experienced Sous Chef to our kitchen team.
We're looking for someone with a passion for fresh food and hand stretched pizza making, who thrives in a busy kitchen and enjoys working as part of a close knit team.
Responsibilities include:
- Preparing and cooking high quality dishes to a consistently high standard.
- Ensuring food hygiene, safety and sanitation standards are always met.
- Supporting the development of new menu items and daily specials.
- Assisting with stock ordering and kitchen inventory.
- Training and supporting junior members of the kitchen team.
- Maintaining excellent food quality and presentation.
- Following all health and safety procedures.
What we're looking for:
- Experience making hand stretched pizzas.
- Strong knowledge of food safety and kitchen operations.
- Ability to work efficiently in a fast paced environment.
- Excellent organisation and time management skills.
- A positive attitude and strong team ethic.
- Calm under pressure with a passion for producing great food.
Hours: 30–40 hours per week.
Kitchen closes no later than 10pm, offering a great work life balance.
If you're interested in joining the team, we'd love to hear from you.
Please send your CV to apply.
Job Type: Full-time
Pay: £13.50-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (required)
- Kitchen experience: 2 years (preferred)
Work Location: In person
