Job Overview
We are seeking an experienced and dynamic Pub Manager to oversee daily operations of our lively pub. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role involves managing staff, ensuring excellent customer experiences, maintaining food safety standards, and driving the overall success of the establishment. Previous experience in restaurant, hotel, or bar management is highly desirable.
Duties
- Supervise and coordinate all pub activities, including food preparation, serving, and bar operations.
- Lead and manage a team of staff, fostering a positive working environment and ensuring high levels of customer service.
- Oversee food safety protocols and ensure compliance with health regulations.
- Manage stock levels, order supplies, and control inventory to minimise waste.
- Organise staff rotas and training programmes to optimise operational efficiency.
- Maintain cleanliness and organisation within the premises to meet health and safety standards.
- Handle customer enquiries, complaints, and feedback professionally to enhance guest satisfaction.
- Implement promotional activities to increase patronage and maximise revenue.
- Collaborate with suppliers and vendors to ensure quality standards are met.
Requirements
- Proven supervising experience within a hospitality environment, ideally in a pub or restaurant setting.
- Strong team management skills with the ability to motivate staff effectively.
- Extensive knowledge of food preparation, cooking techniques, and food safety regulations.
- Experience in food production, kitchen operations, or culinary roles is advantageous.
- Familiarity with hospitality standards including serving practices and bar operations such as barista experience is desirable.
- Excellent organisational skills with the ability to multitask efficiently under pressure.
- Leadership qualities with a focus on delivering exceptional customer service.
- Previous experience in restaurant or hotel environments will be considered an asset.
- Knowledge of food safety standards and compliance requirements within the hospitality industry. This role offers an exciting opportunity for a dedicated professional to lead a vibrant pub team while delivering memorable experiences for our guests. We value proactive individuals who are passionate about hospitality excellence and eager to contribute to our ongoing success.
Pay: £30,000.00-£40,000.00 per year
Work Location: In person
