Get Curious, Nurture Others, Create Wow
Join our team at Ashorne Hill, where every day is an opportunity to cultivate potential and inspire transformation in a serene natural setting. As part of our team, you’ll play a pivotal role in ensuring every experience is engaging and memorable, by fostering an environment where curiosity thrives and learning flourishes.
Chef de Partie
To work as part of the kitchen team.
To prepare food that conforms to company and kitchen standards and to be responsible for the day-to-day running of a given section within the kitchen.
Duties Include:
· To maintain the required level of hygiene standards as laid down both Food safety act and by Ashorne Hills food safety policy
· To maintain your personal equipment used to fulfill your job i.e. knives, chef whites & shoes to the required standards.
· On a daily basis check the function & number board & with the Senior Chef on duty as to the work that needs to be carried out that day.
· To run a given section within the Kitchen to the standards set by Ashorne Hill.
· To conform with Health & Safety, due diligence to the standards set Ashorne Hill.
· To carry out mis-en-place needed, to the standards laid down.
· To support colleagues at all times to ensure teamwork is maintained.
· To ensure work area is kept to a safe and hygienic state at all times.
· Report any breakdown or/and kitchen hazards directly senior chef on duty.
· To assist in the menu planning
· To gain further qualification & knowledge to progress your job to the next level.
· Assist in the smooth running of kitchen service.
To be aware of departmental and Ashorne Hills objectives and assist in achieving them.
Experience or Skills required:
Essential:
- Level 2 food safety
- Knowledge of Health & Safety within a kitchen
- Proven knowledge and experience of all section
· Knowledge of waste management & sustainability
· Knowledge understanding of food safety management, allergens & labelling
Desirable:
· City & Guilds / NVQ or Equivalent
· Experience in a busy a kitchen large hotel or conference centre
· Basic understanding of cost management
· Knowledge of classical cookery
· Knowledge of Modern cookery
· Knowledge of approach to menu development
· Experience of working with large numbers
What we offer:
· Profit related Bonus for all staff.
· Pension provided. Ashorne double % paid in by employees
· Employee’s life is insured as soon as they start working for Ashorne Hill.
· Employee Assisted Programme
· Employee referral scheme, recommend someone you know and earn a one of £300 payment. T&C’s apply
· A commitment to sustainability & Wellbeing, with mental health champions through the organisation.
- Comprehensive benefits platform engaging our teams through recognition and wellbeing
· 22 days holiday per year rising to 27 days over 5 years, plus 8 bank holidays. Option to move 8 days holiday from each financial year.
· Meal provided if you are working full time.
· Free use of leisure facilities: gym, sauna, and tennis courts.
- Christmas Shutdown, the whole site is shut from Christmas Eve through to the new year!
Rural location: Ashorne Hill Management College, Ashorne HIll, Leamington Spa, CV33 9QW
Pay: £30,096.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Referral programme
Application question(s):
- Due to our rural location, public transport options are limited. Applicants must be able to commute safely and reliably each day.
Experience:
- Food preparation: 1 year (required)
Work Location: In person
