FABER in HAMMERSMITH is looking for an Restaurant Manager to join our team.
We are curious, fanatical and passionate - if these align with your career values, we might just be your next move.
Faber is a coastal inspired restaurant in the heart of West London, we have a strong focus on fresh, creative cooking and personality focused service.
The restaurant specialises in using the finest seafood caught on the British coastline in order to create a unique and beautiful dining experience. The recently renovated building has made a statement in the Hammersmith restaurant scene.
We have won three restaurant awards in our two years trading and are looking for a restaurant manager that is keen to be part of more awards to come! Some experience in an 2AA rosette restaurant would benefit, however we are looking for a great fit with the team so is not essential. We are striving for excellence and want people to come on board that are eager to really get involved, lead a FOH team to exemplary, highest quality service and help get Faber noticed on the restaurant scene. We're looking to enrich our team with our next super star.
We are an independent business with a small, but experienced team who have been working together for a long time. So you will have lots support and experience surrounding you.
Our focus is on serving the best fish & shellfish that we can source from our suppliers across Britain. This means that we can always have a fresh and seasonal menu, that is constantly changing, but never too big.
We have a strong bar team, who make some amazing cocktails, these are kept as seasonal as the food menu. There is a lot of opportunity to get your own cocktails on the seasonal cocktail list - 100% of our cocktails are created by our in house team.
We are looking for that person who can drive the team forward with energy and creativity. We have a positive working environment, this is infectious and something that is at the core of our values. You will be working with the owner of the business and general manager on a day to day basis. No one works more than 45 hours. We want you to be fresh and look forward to coming to work.
The successful restaurant manager will;
- Have previous management experience in a busy, food led environment
- Have some degree of wine knowledge
- Be able to coach a small team to impeccable service, incorporating fun and personality
- Have experience in management duties such as labour control, h&s, training and open table (or other booking platforms)
- Be prepared to get stuck into service
- Have the ability to deliver high standards consistently
- Have great communication and organisation skills
- Have the ability to closely work with the management team
- Have high standards of health and hygiene
- Be passionate and enthusiastic about their job
- Be a great team player
So, please send over your CV and include any questions that you may have
We can't wait to hear from you
Job Type: Full-time
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
Experience:
- Hospitality: 3 years (required)
Work Location: In person
