A position has become available in our small friendly kitchen team. As a chef de partie, you will support the team in the day to day running of the kitchen. The successful candidate should have a passion for quality and have worked in a similar position previously.
We serve breakfast through to evening meals all made with the best local produce. The successful candidate must have the knowledge and skill to work with fresh food, and be willing to learn more.
You will work 5 out of 7 days. Shifts will be varied with a start time of 8am/9:30am with a break in between and chefs are finished by 8pm most evenings.
This is a great opportunity for a chef wanting to work in a small professional fast paced kitchen.
Job role
- In conjunction with the Head Chef, to ensure the consistent smooth running of service
- To ensure effective control of stock purchasing, receipt, storage, preparation and service with regards to quality, quantity and safety in accordance with the Head Chef
- Maintain a clean working station whilst adhering to all health and safety standards
- Record fridge temperatures
- Maintain a high level of food quality and production with the aim of exceeding our guests expectations
- Assist with the cleaning tasks and organisation of the kitchen
- Follow all food hygiene and safety standards - training available for food hygiene and allergy awareness if needed.
This is a fantastic opportunity to be part of a friendly team. Full time hours: 40 hours every hour worked is paid with option over time when the business requires it.
Pay: Up to £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Catering: 4 years (required)
Work Location: In person
