Job Ref: INT25757
Branch: Mercure Bristol North The Grange
Location: Mercure Bristol North The Grange, Bristol
Salary/Benefits: £15 per hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 10/08/2026
Closing date: 10/09/2026
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Staff meals on duty
- Starting salary above national minimum wage
- Free staff parking
A day in the life of…
As the hotel's Assistant Food and Beverage Manager, you’ll be responsible for overseeing all aspects of the food and beverage operations. This includes recruiting. managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. The manager must also monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional leadership, communication, and organisational skills, as well as a deep knowledge of food and beverage industry standards and best practices.
You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.
What do we need from you?
- Prior experience in food and beverage management or a related field.
- A deep understanding of food and beverage industry standards and best practices.
- You’ll be an inspirational leader with first class communication, and organisational skills.
- You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Mercure Bristol North The Grange Hotel is an elegant 4-star hotel set amongst 18 acres of landscaped gardens. This Bristol hotel is only a short drive to the city centre. Complimentary high speed WiFi is available in the 68 guest rooms and throughout the hotel. Enjoy afternoon tea in the hotel contemporary lounge or a freshly prepared meal in The Brasserie at The Grange. The hotel's 7 meeting rooms can hold up to 150 people for a banquet.
A stylish blend of traditional and contemporary design set in 18 acres of landscaped gardens creates a relaxed, comfortable atmosphere throughout this stunning country house Bristol hotel. The four-star hotel is set in 18 acres of landscaped gardens, making it ideal for a weekend leisure break, team building and all types of events, from christenings to birthday celebrations, proms to association dinners and charity balls.
Mercure Bristol North The Grange hotel offers the best of both worlds, being a country side retreat yet close to Bristol city centre, Abbeywood and Parkway train stations.
