Front of House Team Member
Location: Oughtibridge, Sheffield
Hours: 12–18 hours per week (evenings & weekends)
Pay: Hourly rate in line with national living wage
JÖRO is looking for part-time Front of House team members to join us at an exciting time of growth. This is a great opportunity for someone who enjoys delivering excellent service and wants to develop their skills within a highly regarded restaurant environment.
About the Role
You’ll be working alongside our Front of House team across different areas of the business, including:
- Our tasting menu restaurant
- The bar
- Our outdoor terrace
This role is ideal for someone passionate about hospitality, whether you already have experience or are looking to grow within the industry. The position includes both floor and bar work.
Our working week runs Wednesday to Sunday, with shifts available across lunch, dinner, and evening services. Our ideal candidate must be available during peak shift times, including weekends.
About JÖRO
Founded by Luke & Stacey in 2016, JÖRO has grown from strength to strength and is now critically acclaimed, featuring in all major food guides, UK Top 100 restaurant lists, and receiving European recognition through the OAD lists.
We focus on:
- Bold, flavour-driven food
- Inspiration from Eastern Asian techniques and Nordic cuisine
- Sustainability and low-waste practices
- Continuous learning and development across the team
Our team rotates through different sections of the restaurant to encourage personal growth, skill development, and strong teamwork.
Benefits
- Company-wide staff discount at JÖRO, KONJÖ & SHÖP
- Team trips and development opportunities
- A supportive, passionate, and ambitious working environment
Skills & Attributes We’re Looking For
- Friendly, approachable, and professional manner
- Smart appearance (smart/casual uniform; restaurant service attire provided)
- Enthusiastic and flexible attitude
- Strong communication skills
- Ability to remain calm under pressure and multitask
- Attention to detail
- Basic knowledge of food and beverages (preferred, not essential)
- Understanding of health & safety and food hygiene
- Willingness to learn, adapt, and embrace new ideas
- A team player who can also work independently
How to Apply
Please apply in writing to Manager Oliver Kaviani:
[email protected]
Job Type: Part-time
Pay: Up to £12.71 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Sheffield S35 0DN: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 2 years (required)
- Bar: 2 years (required)
- Customer service: 2 years (required)
- 3AA Rosette: 2 years (required)
- Michelin: 1 year (preferred)
Work Location: In person
