The main role of the Baker is to ensure that the bakery provides exceptional quality and delivers great bread! You need to be passionate about food production and highly motivated, with previous experience of working in a similarly fast-paced environment.
Shift pattern would be working a fortnightly rotation of the following shift:
4pm-12am
12pm-8pm
And be able to cover holiday shifts when required.
What you’ll do
To bake and have the ability to accurately follow recipes – ensuring quality and food safety is always adhered to.
- To bake and have the ability to accurately follow recipes – ensuring quality and food safety is always adhered to.
- Weigh flour and other ingredients to prepare dough.
- Be a hands-on part of the bakery production team.
- Assisting with the running of the bakery when required or asked to do so.
- Helping to ensure a safe environment for staff and adhering to the company’s health and safety policy and procedures.
- Reporting for duty punctually, wearing the correct uniform and any applicable protective clothing and adhering to specified grooming standards.
- Mould and Bake breads to specifications
What you offer
- Knowledge of ingredients and the ability to use them in a creative way
- A passion for bread and loves to have hands-on the dough
- A team player
- Excellent time management skills
- Previous experience of working in busy role
- Flexible attitude to working hours and variable shift patterns - between 12pm -12am.
What we offer
- Excellent career prospects in a growing organisation
- Staff discounts
- Free bread, coffee & tea
- Training opportunities to develop your career
- Social events throughout the year
Job Type: Permanent
Pay: £26,500.00-£28,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Baking: 1 year (required)
Work Location: In person
