Overview
Based in the heart of Liverpool, we specialise in craft beer but offer so much more. We are a tight-knit team who are sadly parting with one of our super-star supervisors who is starting a new journey outside of Liverpool!
We host parties, tap-takeovers and get beer in you won't find anywhere else in Liverpool.
If you have any interest in craft beer, we would love to hear from you!
Duties
- Supervise daily pub operations, ensuring smooth service flow and high customer satisfaction
- Monitor bar inventory levels, order supplies, and manage stock rotation efficiently
- Train staff on service protocols, food safety practices, and hospitality standards
- Handle customer inquiries, resolve complaints promptly, and create a lively yet professional environment
- Be knowledgeable and passionate on the products we serve - especially the craft beer
Requirements
- Proven supervising experience in hospitality settings such as pubs, restaurants, or hotels
- Proven experience on opening and closing, cashing up and problem solving on the job
- Experience in managing teams within a pub or restaurant environment
- Knowledge of food safety standards, line cleaning, ordering and stock management
- Excellent leadership skills with the ability to motivate a small team
- Familiarity with serving procedures, bar operations, and hospitality service excellence
- Weekend and evening availability
We would love to find someone who is as passionate about beer as we are!
Hours will be roughly 30-40 hours a weeks and staff nights out!
Benefits:
- Discounted or free food
- Employee discount
Pay: £13.45 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
